Malai Kabab

Ingredients: 



Boneless Chicken 1 kg ( I used chicken with bones)
Ginger Garlic paste
Yoghurt 1/2 cup
Garam Masala 1/2 tsp
Saffron a pinch (soaked in 2 tbsp of water)
Lemon Juice 2 tbsp
Nestle Cream 2 tbsp
Cashew (soaked in water ) 8
Salt
Egg 1

Method:

1. Grind  cashews into paste.
2. Mix all other ingredients except  eggs together. Marinate chicken in this marinade and keep refrigerated for 2-3 hours.

3. If you are using wooden skewers, soak them in water for about 1 hour or so. This is to avoid skewers from burning.

4. Now mix egg in the chicken marinade and skewer chicken in skewers leaving space between each piece of chicken.Eggs are used for its soft texture.. I forgot to add them.. :(


5. Now shallow fry these skewers on a pan with little oil and medium to high heat. You can grill them too... Preheat oven to 210 degrees and then bake for 20-30 mts until it turns brown.