Vegetable soup (pressure cooked)

Ingredients:

Potatoes 2 medium
Carrot 2 medium
Onions 2 medium
Beans 10
Cabbage 1 piece
Shelled Green Peas 1/2 cup / Frozen peas
celery 3 stalks
Veg. or Chicken Stock
Skimmed milk 250ml
Butter 2 tbsp (optional)

Method:

Cut the vegetables & onions into small pieces.

Pressure cook Vegetables & Stock for 10 minutes.

Strain out 1 cup of vegetables and blend in a mixer.

Return it to the soup

Add milk .Let it boil. Add butter (optional).

Season with salt & pepper.

Serve hot!!