Bangalore Chicken Kebab

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  I feel so lazy to blog these days and my broken cameras and slow-slow laptop added to the core. Yes, my cameras :( its more than four months now since i've dropped them.  Actually I do all these photoshoots in a hurry that both my cameras fell from my hands to broke. That too in a week. The photos I post here these days are either from my drafts or mobile clicked. I browse net through my phone or IPad. But blog editing is not possible in that. I don't know why. If anyone of you can resolve it , please let me know.

  
  

  Chicken Kebab is a famous dish of Bangalore , I guess. My brother-in-laws, who studied there, has always been a great fan of these kebabs. These are not the usual north-indian kebabs made of meat mince, but deep-fried chicken pieces. This one is my Jeeju's special. He tried this recipe and as this turned out to be so delicious that he clicked a pic and sent it to me for my next post. So here is the recipe for you guys.. Enjoy and let me know how it turned out !

  
  

  

  
  

  
  

  
  

  
  
  

  Ingredients

  
  

  
  

  
  

  Chicken 1 kg, cut into  8 pieces

  
  

  Marinade :

  
  

  
  

  Ginger garlic paste 1 tbsp

  Yogurt 2 tbsp

  Garam Masala ½ tsp

  Cumin powder  ½ tsp

  Orange color pinch

  Turmeric pinch

  Chili powder 2 tsp

  Coriander crushed or powder 2 tsp

  Salt 1 ½ tsp

  Vinegar 1 tbsp

  Egg 1

  Corn Flour 4 tbsp

  
  

  
  

  Method

  
  

  Marinate chicken with all the ingredients except oil. Keep for a minimum of 2 hours. Deep fry these chicken pieces untill it turn lightly brown and crisp outside and tender inside. Serve with onion rings.