Onion 1 large
Ginger 1 tsp
Garlic 1 1/2 tsp
Tomato 1 large
Green Chillies 3-4
Red Bell Pepper (capsicum) 1/2
Green Capsicum 1/2
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Cut the sausages into 1" pieces and vegetables into square pieces.
In a small bowl, mix Red Chili, Coriander and Turmeric powders with Ginger paste and 1-2 tablespoons of water. You can also use 1-2 teaspoon of Curry Powder in place of Red Chili, Coriander and Turmeric powders
Heat a little olive oil and fry sausages till golden brown. Remove from the pan and fry the bell peppers (capsicums) and carrots. Dont overfry it, crispiness should be there.Keep them aside with the fried sausages.
Add more oil, if required, add the finely chopped onions and fry till golden brown. Add the big pieces of onions with garlic and green chilies. Saute for 1-2 minutes.
Add the spice mixture (paste) in the pan and fry for another 2-3 minutes.
Add Tomatoes, saute for 1-2 minutes and cover the pan till the tomatoes are mushy and leaves oil from corners.
Add all the vegetables with Sausages, give a nice stir, add the salt and water. Cover the pan till the gravy becomes thick and all the vegetables are completely cooked.