It didn't take a minute for me to decide , when I saw Rafeeda's mail asking me to do a guest post for her. Being a mother of 3, I don't really get a chance to chat with friends or build online relations. I've a very few blogger friends and she is one among them. an upcoming blogger and a very soft person at heart!! I always missed mails, messages and FB feeds these days that I didn't know she owned a blog until recently. I was surprised to see many posts within such a limited time. Keep going Rafeeda! Her recipes are so easy to follow and simple to try out! Check out her blog here- THE BIG SWEET TOOTH.
Check for the detailed recipe here
Linking this recipe to my own event Mummy Ka Magic & Don't forget to take part for the giveaway!
Show your best creation event hosted by Recipe Junction
When I was confused and asked her before deciding on the post, she mailed me saying it would be nice if it's anything from Malabar side. The only and much awaited post with me was muttamaala and pinjaanthappam . The most famous Malabar delicacy. Garlands made out of egg yolk and an egg-white pudding,served together. The name itself brings curiosity among outsiders. Hats off to Kannur ladies who invented this dish sometime in the history. I always wondered watching the garlands as a kid , but never ever tried to make one on my own. Thanks to my blog baby, that I'm learning and have learnt many a things , which I had never thought I would ever do. But, believe me girls, making muttamaala is not a rocket science, it is as easy as any other dish. There are small tips to take care of, and thats it. I shall try to explain it as simple as possible.
Egg yolk is cooked in sugar syrup into garlands while egg whites are steamed into pudding.
Check for the detailed recipe here
Linking this recipe to my own event Mummy Ka Magic & Don't forget to take part for the giveaway!
thank u so much dear for the post... i'm in love with the pics, i'm definitely trying this very very soon... :)
ReplyDeleteHi Hasna,
ReplyDeleteThank you so much for stopping by my space ,joining me and leaving comments. I was going thru your blog and like Rafeeda said I have been looking for nalla malabar vibhavangal,glad to be introduced to ur space.Will surely participate in ur event with an apt post.
Regards
Meena
Love this muttamala post Hasna, truly very new of me, you did a wonderful guest post dear.
ReplyDeletethis recipe is new to me... looks delicious... will try this soon...
ReplyDeleteWonderful guest post.. A new recipe to me.. Am ur new follower :)
ReplyDeleteThat looks fab ..nice job ladies
ReplyDeleteLovely muttamala,Rafeeda!! Wonderful snaps!! Hansa-Thnx for stopping by my space.
ReplyDeletehttp://www.rita-bose-cooking.com/
Hi Hasna,
ReplyDeleteThanks for stopping by. It was nice knowing you through Rafee's blog. And the recipe Muttamaala. A little difficult for me to pronounce but really fascinated by the recipe.
Tc,
Humi
Nice post Hasna, Yet to try a hnd on these...;)..
ReplyDeleteNice to learn a new recipe...GReat going girls..
ReplyDeleteHi Hasna, excellent guest post. You got a wonderful blog. Nice to meet you too.
ReplyDeleteHave a great week ahead.
Lovely and I adore the little deco and plating style. Something new for me but as usual, I am always adventurous when its food.
ReplyDeleteFirst time on your blog and the recipe looks delicious.
ReplyDelete