Noora's Cornflakes and Honey Drops(video demonstration)

Noora, my daughter, is 10 now. Kids grow up too fast. It seems like yesterday I was holding her as my first born baby and now, she is in her apron. Masha Allah! She has always liked to assist me in baking whereas she hates the day to day cooking chores. Whenever I call her for a help there, she always stood away from it. Now, it was just a day or 2 back, that I've thought of doing some videos with her. These days, as you all could see, I got addicted to You Tube. lol. I didn't had any patience and went on with shooting in the midst of her final exams. I wanted to give her a break from studies also; thought of shooting this just as a trial. Took my small cam and just started. Then thought of learning the editing part and that really took a lot of time. After all those chores, I didn't want my effort to go waste and decided to post it here. :)

This is an easy, yet crunchy and delicious recipe. Even kids can do it. It's quite addictive too.. I bet, you can't stop with just one or two. This recipe was passed on to me by Hanan's sister-in-law, Haseena Shoukath.

Check this link for Noora's video demonstration:

Ingredients:
Makes 8-10

Butter 2 tbsp
Honey 2 tbsp
Sugar 1 tbsp
Cornflakes 1 1/2 cups
Almond flakes or any other nuts, chocolate chips,raisins etc..

Method:

Melt butter,honey and sugar together in a pan, until the sugar dissolves completely. You can either microwave upto 40 seconds.

Preheat your oven at 170 C.

Mix in all other ingredients nicely that these are well coated with the honey mixture.

Spoon these into the muffin cases/paper cups.

Bake upto 12 minutes or until its color changes a bit and the syrup dries up. The cooking time completely depends upon the quantity of cornflakes you spooned into those cases.

It may turn hard if you overbake it.

Let it cool for 10-15 minutes to turn it to crispy.


Linking this to Bake Fest Event hosted by Homemaker's Diary Originally hosted byCooks Joy