Thursday, 4 September 2014

Yam Fries



Yam fry is a  very simple and tasty side dish. These could be made either spicy or non-spicy. Both are good in their own ways. Kids love this more than the spicy ones. They find this similar to their so called friend 'french fries'. And so they call these "kerala fries"  :) 

Ingredients:

Yam     3 cups
Turmeric powder   1 tsp
Salt   1/2 tsp or to taste
Oil to deep fry



Method:

Cut yam into small square chunks(1 cm cubes). Marinate these with turmeric powder and salt and let it stay for at least 15 minutes. Heat oil in a kadai(wok) ,enough to deep fry. Fry these yams in two batches in medium-high flame. The texture should be juicy inside and slightly crisp outside. When you fry in low flame, it will turn hard and in high flame it might turn undercooked inside. So take care of that. 



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6 comments:

  1. Rafeeda AR4 September 2014 at 10:25

    ohh... love this with my rice...

    ReplyDelete
  2. Anonymous4 September 2014 at 12:10

    these look really yummm.. a great snack to have

    ReplyDelete
  3. Sooriya4 September 2014 at 12:58

    Yam Fries looks super !! Awesome clicks too!!

    ReplyDelete
  4. Fullscoops4 September 2014 at 15:20

    Delicious fries!

    ReplyDelete
  5. Familycook7 September 2014 at 00:13

    I have never cooked yams or eaten them. Your fries look so good and I am tempted to make them.

    ReplyDelete
  6. Sujiscookinglab10 September 2014 at 11:22

    Have made these before, but they were part of a gravy.... I used to keep on snacking on these till I cooked the gravy, really tasty....and super clicks !!!

    ReplyDelete
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Thursday, 4 September 2014

Yam Fries



Yam fry is a  very simple and tasty side dish. These could be made either spicy or non-spicy. Both are good in their own ways. Kids love this more than the spicy ones. They find this similar to their so called friend 'french fries'. And so they call these "kerala fries"  :) 

Ingredients:

Yam     3 cups
Turmeric powder   1 tsp
Salt   1/2 tsp or to taste
Oil to deep fry



Method:

Cut yam into small square chunks(1 cm cubes). Marinate these with turmeric powder and salt and let it stay for at least 15 minutes. Heat oil in a kadai(wok) ,enough to deep fry. Fry these yams in two batches in medium-high flame. The texture should be juicy inside and slightly crisp outside. When you fry in low flame, it will turn hard and in high flame it might turn undercooked inside. So take care of that. 



Posted by at
Labels: , ,

6 comments:

  1. Rafeeda AR4 September 2014 at 10:25

    ohh... love this with my rice...

    ReplyDelete
  2. Anonymous4 September 2014 at 12:10

    these look really yummm.. a great snack to have

    ReplyDelete
  3. Sooriya4 September 2014 at 12:58

    Yam Fries looks super !! Awesome clicks too!!

    ReplyDelete
  4. Fullscoops4 September 2014 at 15:20

    Delicious fries!

    ReplyDelete
  5. Familycook7 September 2014 at 00:13

    I have never cooked yams or eaten them. Your fries look so good and I am tempted to make them.

    ReplyDelete
  6. Sujiscookinglab10 September 2014 at 11:22

    Have made these before, but they were part of a gravy.... I used to keep on snacking on these till I cooked the gravy, really tasty....and super clicks !!!

    ReplyDelete

Subscribe to: Post Comments (Atom)