Thursday, 11 June 2015

Coconut & Chana Dal Filling for snacks

Ramadan countdown has begun. The blessed and most beautiful month is near and what better time to prepare for it than right now. It's not necessary to wait until Ramadan to change yourselves. Set your goals and start right now. Planning is essential beforeheand for the maximum utilisation of the month. Here is a beautiful article on time-management tips for Ramadan.

When I do posts on ramadan preparations, many say that ramadan is not about food varieties or stuffing yourselves with food etc. This is true. Me too agree on this. But at the same time we can't ignore the fact that we have to eat something and all. Infact, we have to ensure that we eat right to stay active whole day, to keep our body hydrated during hot days, to pray more and more and not to forget -to run behind our toddlers ;) .. Kids do fast and it's important to take care of their diet too. I can't avoid making tea time snacks, whether oily, wraps, bakes ... anything; but a little. A plate of snacks- just one variety would do. Stuffing is what is against our Sunnah and also spending a lot of time in kitchen, which we can avoid with proper preparations.

Right from sorting the house chores, kitchen cabinets, refrigerators, to freezing some snacks, fillings, etc. the muslim ladies are busy during second half of Sha'ban. It's going to be quite hot and long fasting days this year for us Middle-easternites. So spending in hot kitchen during fasting days can be quite hectic. It's easier when you have some fillings or prepared snacks in the freezer. One such filling which could be frozen is coconut & kadalapparippu(chana dal) sweet filling. This could be used as a filling for Kaayada/Unnakaaya ,Bread fritters , Pazham nirachathu(stuffed plaintain) etc. 





Ingredients:

3 cups coconut
6 tbsp of boiled chana dal
 1 1/4 cups sugar
2 generous pinch of cardamom
2 Eggs (optional)




Method:

Heat coconut and sugar in a pan in low flame. Keep on stirring till the sugar melts and the coconut is well cooked; yet little moisture remains. It may take about 15 minutes. Reducing sugar may result in dried and uncooked filling. Add boiled chana dal/bengal gram to it. Mix well. If you are using egg, add now and saute nicely. Sprinkle cardamom powder on top and immediately transfer to a plate. Let it cool and use as a stuffing to your favorite snacks. You can otherwise freeze it in ziplock bags for later use.





Posts onRAMADAN PREPARATIONS in this blog 





8 comments:

[Reply]

Thursday, 11 June 2015

Coconut & Chana Dal Filling for snacks

Ramadan countdown has begun. The blessed and most beautiful month is near and what better time to prepare for it than right now. It's not necessary to wait until Ramadan to change yourselves. Set your goals and start right now. Planning is essential beforeheand for the maximum utilisation of the month. Here is a beautiful article on time-management tips for Ramadan.

When I do posts on ramadan preparations, many say that ramadan is not about food varieties or stuffing yourselves with food etc. This is true. Me too agree on this. But at the same time we can't ignore the fact that we have to eat something and all. Infact, we have to ensure that we eat right to stay active whole day, to keep our body hydrated during hot days, to pray more and more and not to forget -to run behind our toddlers ;) .. Kids do fast and it's important to take care of their diet too. I can't avoid making tea time snacks, whether oily, wraps, bakes ... anything; but a little. A plate of snacks- just one variety would do. Stuffing is what is against our Sunnah and also spending a lot of time in kitchen, which we can avoid with proper preparations.

Right from sorting the house chores, kitchen cabinets, refrigerators, to freezing some snacks, fillings, etc. the muslim ladies are busy during second half of Sha'ban. It's going to be quite hot and long fasting days this year for us Middle-easternites. So spending in hot kitchen during fasting days can be quite hectic. It's easier when you have some fillings or prepared snacks in the freezer. One such filling which could be frozen is coconut & kadalapparippu(chana dal) sweet filling. This could be used as a filling for Kaayada/Unnakaaya ,Bread fritters , Pazham nirachathu(stuffed plaintain) etc. 





Ingredients:

3 cups coconut
6 tbsp of boiled chana dal
 1 1/4 cups sugar
2 generous pinch of cardamom
2 Eggs (optional)




Method:

Heat coconut and sugar in a pan in low flame. Keep on stirring till the sugar melts and the coconut is well cooked; yet little moisture remains. It may take about 15 minutes. Reducing sugar may result in dried and uncooked filling. Add boiled chana dal/bengal gram to it. Mix well. If you are using egg, add now and saute nicely. Sprinkle cardamom powder on top and immediately transfer to a plate. Let it cool and use as a stuffing to your favorite snacks. You can otherwise freeze it in ziplock bags for later use.





Posts onRAMADAN PREPARATIONS in this blog 





8 comments: