Ingredients:
Yam 3 cups
Turmeric powder 1 tsp
Salt 1/2 tsp or to taste
Oil to deep fry
Method:
Cut yam into small square chunks(1 cm cubes). Marinate these with turmeric powder and salt and let it stay for at least 15 minutes. Heat oil in a kadai(wok) ,enough to deep fry. Fry these yams in two batches in medium-high flame. The texture should be juicy inside and slightly crisp outside. When you fry in low flame, it will turn hard and in high flame it might turn undercooked inside. So take care of that.
ohh... love this with my rice...
ReplyDeletethese look really yummm.. a great snack to have
ReplyDeleteYam Fries looks super !! Awesome clicks too!!
ReplyDeleteDelicious fries!
ReplyDeleteI have never cooked yams or eaten them. Your fries look so good and I am tempted to make them.
ReplyDeleteHave made these before, but they were part of a gravy.... I used to keep on snacking on these till I cooked the gravy, really tasty....and super clicks !!!
ReplyDelete