Sunday 24 March 2013

Muttamaala- Egg Garlands -Guest post to Rafeeda@The Big Sweet Tooth

It didn't take a minute for me to decide , when I saw Rafeeda's mail asking me to do a guest post for her. Being a mother of 3, I don't really get a chance to chat with friends or build online relations. I've a very few blogger friends and she is one among them.  an upcoming blogger and a very soft person at heart!! I always missed mails, messages and FB feeds these days that I didn't know she owned a blog until recently. I was surprised to see many posts within such a limited time. Keep going Rafeeda! Her recipes are so easy to follow and simple to try out! Check out her blog here- THE BIG SWEET TOOTH.







When I was confused and asked her before deciding on the post, she mailed me saying it would be nice if it's anything from Malabar side. The only and much awaited post with me was muttamaala and pinjaanthappam . The most famous Malabar delicacy. Garlands made out of egg yolk and an egg-white pudding,served together. The name itself brings curiosity among outsiders. Hats off to Kannur ladies who invented this dish sometime in the history. I always wondered watching the garlands as a kid , but never ever tried to make one on my own. Thanks to my blog baby, that I'm learning and have learnt many a things , which I had never thought I would ever do. But, believe me girls, making muttamaala is not a rocket science, it is as easy as any other dish. There are small tips to take care of, and thats it. I shall try to explain it as simple as possible.

Egg yolk is cooked in sugar syrup into garlands while egg whites are steamed into pudding. 



 Check for the detailed recipe here


Linking this recipe to my own event Mummy Ka Magic & Don't forget to take part for the giveaway!

Show your best creation event hosted by Recipe Junction

13 comments:

  1. thank u so much dear for the post... i'm in love with the pics, i'm definitely trying this very very soon... :)

    ReplyDelete
  2. Hi Hasna,
    Thank you so much for stopping by my space ,joining me and leaving comments. I was going thru your blog and like Rafeeda said I have been looking for nalla malabar vibhavangal,glad to be introduced to ur space.Will surely participate in ur event with an apt post.
    Regards
    Meena

    ReplyDelete
  3. Love this muttamala post Hasna, truly very new of me, you did a wonderful guest post dear.

    ReplyDelete
  4. this recipe is new to me... looks delicious... will try this soon...

    ReplyDelete
  5. Wonderful guest post.. A new recipe to me.. Am ur new follower :)

    ReplyDelete
  6. That looks fab ..nice job ladies

    ReplyDelete
  7. Lovely muttamala,Rafeeda!! Wonderful snaps!! Hansa-Thnx for stopping by my space.
    http://www.rita-bose-cooking.com/

    ReplyDelete
  8. Hi Hasna,
    Thanks for stopping by. It was nice knowing you through Rafee's blog. And the recipe Muttamaala. A little difficult for me to pronounce but really fascinated by the recipe.
    Tc,
    Humi

    ReplyDelete
  9. Nice post Hasna, Yet to try a hnd on these...;)..

    ReplyDelete
  10. Nice to learn a new recipe...GReat going girls..

    ReplyDelete
  11. Hi Hasna, excellent guest post. You got a wonderful blog. Nice to meet you too.

    Have a great week ahead.

    ReplyDelete
  12. Lovely and I adore the little deco and plating style. Something new for me but as usual, I am always adventurous when its food.

    ReplyDelete
  13. First time on your blog and the recipe looks delicious.

    ReplyDelete
[Reply]

Sunday 24 March 2013

Muttamaala- Egg Garlands -Guest post to Rafeeda@The Big Sweet Tooth

It didn't take a minute for me to decide , when I saw Rafeeda's mail asking me to do a guest post for her. Being a mother of 3, I don't really get a chance to chat with friends or build online relations. I've a very few blogger friends and she is one among them.  an upcoming blogger and a very soft person at heart!! I always missed mails, messages and FB feeds these days that I didn't know she owned a blog until recently. I was surprised to see many posts within such a limited time. Keep going Rafeeda! Her recipes are so easy to follow and simple to try out! Check out her blog here- THE BIG SWEET TOOTH.







When I was confused and asked her before deciding on the post, she mailed me saying it would be nice if it's anything from Malabar side. The only and much awaited post with me was muttamaala and pinjaanthappam . The most famous Malabar delicacy. Garlands made out of egg yolk and an egg-white pudding,served together. The name itself brings curiosity among outsiders. Hats off to Kannur ladies who invented this dish sometime in the history. I always wondered watching the garlands as a kid , but never ever tried to make one on my own. Thanks to my blog baby, that I'm learning and have learnt many a things , which I had never thought I would ever do. But, believe me girls, making muttamaala is not a rocket science, it is as easy as any other dish. There are small tips to take care of, and thats it. I shall try to explain it as simple as possible.

Egg yolk is cooked in sugar syrup into garlands while egg whites are steamed into pudding. 



 Check for the detailed recipe here


Linking this recipe to my own event Mummy Ka Magic & Don't forget to take part for the giveaway!

Show your best creation event hosted by Recipe Junction

13 comments:

  1. thank u so much dear for the post... i'm in love with the pics, i'm definitely trying this very very soon... :)

    ReplyDelete
  2. Hi Hasna,
    Thank you so much for stopping by my space ,joining me and leaving comments. I was going thru your blog and like Rafeeda said I have been looking for nalla malabar vibhavangal,glad to be introduced to ur space.Will surely participate in ur event with an apt post.
    Regards
    Meena

    ReplyDelete
  3. Love this muttamala post Hasna, truly very new of me, you did a wonderful guest post dear.

    ReplyDelete
  4. this recipe is new to me... looks delicious... will try this soon...

    ReplyDelete
  5. Wonderful guest post.. A new recipe to me.. Am ur new follower :)

    ReplyDelete
  6. That looks fab ..nice job ladies

    ReplyDelete
  7. Lovely muttamala,Rafeeda!! Wonderful snaps!! Hansa-Thnx for stopping by my space.
    http://www.rita-bose-cooking.com/

    ReplyDelete
  8. Hi Hasna,
    Thanks for stopping by. It was nice knowing you through Rafee's blog. And the recipe Muttamaala. A little difficult for me to pronounce but really fascinated by the recipe.
    Tc,
    Humi

    ReplyDelete
  9. Nice post Hasna, Yet to try a hnd on these...;)..

    ReplyDelete
  10. Nice to learn a new recipe...GReat going girls..

    ReplyDelete
  11. Hi Hasna, excellent guest post. You got a wonderful blog. Nice to meet you too.

    Have a great week ahead.

    ReplyDelete
  12. Lovely and I adore the little deco and plating style. Something new for me but as usual, I am always adventurous when its food.

    ReplyDelete
  13. First time on your blog and the recipe looks delicious.

    ReplyDelete