It's such an easy recipe. My mom luvs to cook caramelised apples & pears; makes whenever her grand kids demand for some dessert all in a sudden.. She never says NO to her kids & ma dad complaints her for that; he says 'there's no 'NO' word in her dictionary'.
Coming to the recipe, ths one I got frm the Good Food recipe book .My mom serves ths with ice creams & not sauces...This sauce ws so yummy!! luvd the orange & honey combination...
1 fresh pear, with stalk
100 g sugar
For the honey and orange sauce
juice of 2 oranges
zest of one orange
1. Peel the pear without removing the stem.
2.Place the water in a pan and heat with the sugar to 160 C. Add the pear and caramelise it for about 15 mts. Its easy wen u make it half & caramelise.
3.To make the honey and orange sauce, place all the ingredients in a pan and reduce over a low heat ;abt 10 mts till it turns to the consistency of a sauce.
4. Serve with vanilla ice cream and red currants/raspberries if desired.