Caramelised Pears with Orange & Honey Sauce

It's such an easy recipe. My mom luvs to cook caramelised apples & pears; makes  whenever her grand kids demand for some dessert all in a sudden.. She never says NO to her kids & ma dad complaints her for that; he says 'there's no 'NO' word in her dictionary'. 

 Coming to the recipe, ths one I got frm the Good Food recipe book .My mom serves ths with  ice creams & not sauces...This sauce ws so yummy!! luvd the orange & honey combination...

Ingredients: 

1 fresh pear, with stalk

30g water

100 g sugar

For the honey and orange sauce

juice of 2 oranges

zest of one orange

20g sugar

20g honey

Preparation

1. Peel the pear without removing the stem.

2.Place the water in a pan and heat with the sugar to 160 C. Add the pear and caramelise it for about 15 mts. Its easy wen u make it half & caramelise.

3.To make the honey and orange sauce, place all the ingredients in a  pan and reduce over a low heat ;abt 10 mts till it turns to the consistency of a sauce.

4. Serve with vanilla ice cream and red currants/raspberries if desired.