King Fish 10 pieces
Red Chilli powder 2 tsp
Oil for frying.
Mustard seed 1 tsp
Oil 2-3 tbsp
Onion 3 large or 5 medium
Tomatoes 2 medium
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Green chilli 3 /according to ur taste
Red Chilli powder 1 1/2 tsp
Curry leaves 2 sprigs
Salt & pepper to taste
Lime juice...(optional) if needed as per ur taste.
1.Marinate the fish & fry it as we do it normally.
2.Take a Kadai or any other deep non-stick pan. Add oil; when hot, put mustard seeds & let it splutter.
3.Add onions & salt & saute for a few minutes. Now add ginger garlic paste & saute for a minute more.
4.Then, tomatoes & saute till tomatoes turn tender. Add red chilli powder .
5. Now add the fried fish & 3/4 cup of water & simmer till u get a thick gravy.Take care while mixing;otherwise the fish may break into pieces. Add curry leaves when done.Have a luk at the picture below; ths is the right consistency of the dish.. bt if u want more gravy, u can add a bit more red chilli powder,water & 1 or 2 tsp of coriander powder too..Season with lime juice or pepper powder if needed..(bt haa..check its taste & adjust according to your taste buds)