This is ma sissy's post. Haseeba is now here with us for her vacation. She is a very Sourry gal that she needs all her dishes to be sour to the core & her daughter Masha Allah is just lik her mom; she is just 2; but drools over any currys or soups..the genetics rule over her tastes too... :))
In her own words::
A perfect soup for this season...
chicken stock 2 cups,cabbage 2 tbsp
carrot finely chopped 2 tbsp
spring onion 2 tbsp,
vinegar 1 tbsp,or hot sauce1 to 2 tbsp
soy sauce 1 tbsp
chilli sauce 2 tbsp
chicken pieces(optional) 2 tbsp
ginger julien 1tsp
garlic crushed 1 tsp,
parsley 1 tsp
pepper as per taste
egg white 1
cornflour 1 tbsp
salt if needed
1.Take a wok and put a slice of butter in it.Add on ginger garlic and fry for ha lf a minute.
2.Now put the veg in to it.saute for another half minute and pour stock in to it.Let it boil for 5 to 7 minutes.
3.Put the chicken pieces in to it.add salt if needed.
4.Then pour all the sauces and vinegar or hot sauce in to it.Let it simmer for another 5 minutes.
5.Beat egg white with a fork and add on to the soup stirring well.Add chopped spring onion.
6.Finally mix cornflour with litttle water and pour in to the soup.and see whether it keeps its consistency.
7.Garnish with pepper,parsely and a slice of lemon...
8. If u want add some finely sliced green chilli in to it while serving which adds little more spice in to it....
Sending this to Soup Event hosted by Dil Se