Whole Toor /Thuvara 1 cup
White Rice/Pachari 1/2 cup (You can use Raagi also)
Jaggery 200 gms/ 2 blocks
Coconut 1/2- 3/4 cup
Cook whole toor/Thuvara in pressure cooker till soft. Make sure that there is a minimal of water alongwith the toor after cooking;otherwise try to reduce it by boiling.
Melt Jaggery in another pan with enough water.
Soak white rice in water for a minimum of an hr or overnight. Grind these with water in a blender.
Add Jaggery, then rice & coconut to the cooked Toor..Keep on stirring till it reaches the correct consistency of the payasam. Serve it hot or cold !!