Tuesday, 15 March 2011

Gulab Jamun (with or without egg)






A traditional dessert that is ready in a jiffy.

Gulab Jamuns, as u all know are made with so much of efforts with paneer & khoya before; but nowadays all make these instantly with milk powders. I used to make them without egg usually, but recently I got this recipe from fb (with egg) from Fatii Naz.. This tastes better than those made without egg. Anyways I've given both the recipes here.. but these in the pictures are made with egg.




INGREDIENTS(without egg)
Milk Powder 1 cup + 2 tbsp
Refined flour/Maida 1 tbsp
Baking Soda 1/4 tsp
Green cardamom powder 1/2 tsp
Ghee 4 tsp
Sugar 1 cup
Lemon juice 1 tsp





METHOD
Heat sugar and one cup of water in a pan and cook to make a syrup. Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. You should make thin syrup for instant jamuns. Let it boil for 1 or 2 minutes.

Heat sufficient ghee/oil in a kadai.


Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix.

Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.The inner portion will remain uncooked if it is not fried in low heat.

 When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature.



Gulab Jamun (with egg)

Milk powder 2 cups
maida 4 tbsp
Semolina/Rava 2 tsp
Baking powder 2tsp
Cardamom powder a pinch
Egg 2 
Ghee 2tbsp






Mix all these ingredients and knead into a dough. If the dough luks dry, you can add water ;but one tsp at a time. Make balls & deepfry them in low flame. Make syrup(the method is mentioned above). When the syrup is still boiling, put the jamuns in it ,cover it & switch off the flame. Let it remain ther for some time. Serve it hot or at room temperature.






Sending this to Every Tuesday Event

18 comments:

  1. Wow! How gorgeous and perfect they look, mouthwatering jamuns.

    ReplyDelete
  2. delicious n perfect jamuns...

    ReplyDelete
  3. SIMPLY DELIGHTFUL! YUM YUM YUM!

    ReplyDelete
  4. wow!there are so many variations with milk powder gulab jamuns then!and they seem to work beautifully!

    ReplyDelete
  5. Those juicy jamuns makes me irresistible..never tried with eggs..thanks for sharing..

    ReplyDelete
  6. Looks super tempting and delicious...

    ReplyDelete
  7. OMG what an awesome and delicious. lovely clicks.

    ReplyDelete
  8. Wow !!! Looks Perfect !!! I have got an award for you. Please come by and collect it . :-)

    ReplyDelete
  9. Very nice article and straight to the point. I am not sure if this is actually the best place to ask but do you people have any thoughts on where to hire some professional writers? Thx :)
    My blog is about [url=http://www.homeremediesforacnetreatments.com]best acne treatment[/url]

    ReplyDelete
  10. Gulab Jamuns with egg.. Never heard of it .. Intersting recipe..
    Followed ur space :)
    Nupur
    http://uk-rasoi.blogspot.com/

    ReplyDelete
  11. In the egg one recipe,will adding 2tsp Maida instead of rava,suffice?As dont have rava now
    Thanks,
    Saf

    ReplyDelete
  12. i thnk u can.... go for it !!

    ReplyDelete
  13. Tried with rava itself.Came out fine but the milk powder taste lingers.May be need to try again!
    Saf

    ReplyDelete
  14. is it?? bt it ws fine fr me & received kudos frm ma guests too

    ReplyDelete
[Reply]

Tuesday, 15 March 2011

Gulab Jamun (with or without egg)






A traditional dessert that is ready in a jiffy.

Gulab Jamuns, as u all know are made with so much of efforts with paneer & khoya before; but nowadays all make these instantly with milk powders. I used to make them without egg usually, but recently I got this recipe from fb (with egg) from Fatii Naz.. This tastes better than those made without egg. Anyways I've given both the recipes here.. but these in the pictures are made with egg.




INGREDIENTS(without egg)
Milk Powder 1 cup + 2 tbsp
Refined flour/Maida 1 tbsp
Baking Soda 1/4 tsp
Green cardamom powder 1/2 tsp
Ghee 4 tsp
Sugar 1 cup
Lemon juice 1 tsp





METHOD
Heat sugar and one cup of water in a pan and cook to make a syrup. Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. You should make thin syrup for instant jamuns. Let it boil for 1 or 2 minutes.

Heat sufficient ghee/oil in a kadai.


Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix.

Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat.The inner portion will remain uncooked if it is not fried in low heat.

 When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature.



Gulab Jamun (with egg)

Milk powder 2 cups
maida 4 tbsp
Semolina/Rava 2 tsp
Baking powder 2tsp
Cardamom powder a pinch
Egg 2 
Ghee 2tbsp






Mix all these ingredients and knead into a dough. If the dough luks dry, you can add water ;but one tsp at a time. Make balls & deepfry them in low flame. Make syrup(the method is mentioned above). When the syrup is still boiling, put the jamuns in it ,cover it & switch off the flame. Let it remain ther for some time. Serve it hot or at room temperature.






Sending this to Every Tuesday Event

18 comments:

  1. Wow! How gorgeous and perfect they look, mouthwatering jamuns.

    ReplyDelete
  2. delicious n perfect jamuns...

    ReplyDelete
  3. SIMPLY DELIGHTFUL! YUM YUM YUM!

    ReplyDelete
  4. wow!there are so many variations with milk powder gulab jamuns then!and they seem to work beautifully!

    ReplyDelete
  5. Those juicy jamuns makes me irresistible..never tried with eggs..thanks for sharing..

    ReplyDelete
  6. Looks super tempting and delicious...

    ReplyDelete
  7. OMG what an awesome and delicious. lovely clicks.

    ReplyDelete
  8. Wow !!! Looks Perfect !!! I have got an award for you. Please come by and collect it . :-)

    ReplyDelete
  9. Very nice article and straight to the point. I am not sure if this is actually the best place to ask but do you people have any thoughts on where to hire some professional writers? Thx :)
    My blog is about [url=http://www.homeremediesforacnetreatments.com]best acne treatment[/url]

    ReplyDelete
  10. Gulab Jamuns with egg.. Never heard of it .. Intersting recipe..
    Followed ur space :)
    Nupur
    http://uk-rasoi.blogspot.com/

    ReplyDelete
  11. In the egg one recipe,will adding 2tsp Maida instead of rava,suffice?As dont have rava now
    Thanks,
    Saf

    ReplyDelete
  12. i thnk u can.... go for it !!

    ReplyDelete
  13. Tried with rava itself.Came out fine but the milk powder taste lingers.May be need to try again!
    Saf

    ReplyDelete
  14. is it?? bt it ws fine fr me & received kudos frm ma guests too

    ReplyDelete