Bread of your choice
Jalapeno ( pickled) I didn't have Jalapenos with me, so used olives instead
1.First, we can roast the capsicum. Insert 2 wooden skewers together into capsicum . Fire your stove and hold the capsicum above that touching the fire. Roast all the sides equally. It will turn into ash and then to black colour. Don't worry about that, we will remove the skin and you will get a perfect green colour. Once it is roasted, take them and wrap in a kitchen towel and leave it to cool it. This will help you remove the skin easily. After 2-3 minutes;may be after 2-3 steps, remove the skin of the capsicum with that towel. Slice it. Btw, roasting is optional, you can use fresh ones too.. but the former adds a kick to it.
2. Toast your bread. You can grill it in oven for 2-3 minutes to turn it crispy.
3.. Spread butter/mayonnaise to moisture your sandwich.
4.. A few drops of Mustard sauce on that. Add it according to your taste as it is sour and some don't prefer it much.
5. Tear some Lettuce leaves . Iceberg Lettuces are preferred. You can soak in cold water for a while and then strain and dry it using a kitchen tissue which turns your lettuce crispy. Slice all the veggies and sprinkle some salt & pepper on it. Keep some Lettuces on your bread.
6. Arrange Salami/Mortadella/Sausage/Tuna or chicken pieces above that. You can grill or steam the sausages.
7. Now tomatoes, cheese slices, capsicum, olives/jalapenos and then again some lettuces on top. Close your toast. You can secure your sandwich with toothpicks if you are packing them for your kids' lunch box or for picnics.