This is a recipe posted by Priya of Priya's Easy N Tasty Recipes last month . She has got a wonderful place out there and you (those who don't know about her page) will be surprised to see the number of posts in her blog as I did during my initial visits.
I just loved the way bhindis are used and immediately gave it a try during Iftar. I know that this might be quite popular among North-Indians as they are specialized in pakoras; but we Malabarians are quite unfamiliar with such things. I've tried bread pakoras also which came out really well and will post the recipe soon .
Bhindi/Lady finger (chopped) 2 cups
Onion 1 (chopped)
Few curry leaves
Rice flour 3/4 cup
Gramflour/Besan 1 cup
Chilly powder 1 tsp
Ginger garlic paste 1/2 tsp
Fennel seed powder 1/2 tsp
Oil for deepfrying
Take all ingredients except oil in a bowl, sprinkle enough water and mix everything well until the veggies gets well coated with the flour paste.
Drop gently enough flour coated bhindi pieces in hot oil and fry until they turns golden brown. Fry in medium-low fire so that the bhindis also turn crispy enough.
Drain the excess of oil with a paper towel.. Serve it with yummy, tangy & spicy sauces...