Mathia is a spicy purioriginally hails from Punjab ( I think so :) or Gujarat?? Actually this is how my Mom makes it ,but she doesn't know which part of India it belongs to. I tried to google it and ended up in confusion. Some have it as a snack; some others with sabji (vegetable side dish); But we have it for breakfast or dinner just like we do eat puris alonwith any curries,bajis etc. A slightly flavored puri with an appealing shape and so is loved by the kids.
Maida/White flour 3 cup
Yoghurt 1/4 cup
Cumin/jeera powder 3/4 tsp
Pepper 1/2 tsp
Salt
Make dough with the ingredients mentioned above.
Ingredients:
Maida/White flour 3 cup
Yoghurt 1/4 cup
Cumin/jeera powder 3/4 tsp
Pepper 1/2 tsp
Salt
Method:
Make dough with the ingredients mentioned above.
Make equal balls out of it and roll it into circle like puris.
Then fold it into semi circle; Fold again into a triangle shape. Roll again in such a way that the shape remain intact.
Deep fry in oil just like you do for puris. Some don't like to puff it up like puris. In such a case, you can prick the puris with fork once it is flattened and before frying.
Nice and cute puris..
ReplyDeletewow. great snack recipe. your puri puffed up nicely.
ReplyDeleteSuper crispy and quite addictive puris.
ReplyDeleteyummy, crispy and spicy inside..love it
ReplyDelete