Fish Schezuan

I think I didn't have posted much of fish recipes in my blog. I donno why I'm always fascinated by desserts and bakes that I did post many of them  and now many complaint that. I should concentrate on some daily meals so that my family won't get fed up with sugar and eggs; good for their health too...

Now this recipe is of a crispy fried fish with a sauce; they call it schezuan; dont know.. actually the schezuan sauce which I usually make is a spicy and different one. This might be the easier and tasty version of schezuan sauce. I'm sure your kids and you are gonna love this. My friend Anie Aziz is eagerly waiting for this recipe that I should post this soon for her. So here it goes Anie...

Ingredients
(vanitha cook book)

fish fillet (Hamour is the best though u can use any)200g
maida 30g
egg 1 
corn flour 30g
green chilli 2
coriander leaves 1 tsp
pepper 1/2 tsp
ajinomotto 1/2 tsp
sugar 1/2 tsp
salt



For sauce:

ginger 1 tsp, chopped
garlic 1 tsp,chopped
green chilli 1 tsp,chopped
coriander leaves 1 tsp
lime juice 1 tsp
sugar 1 tsp
tomato sauce 2 tsp
soya sauce 2 tsp (optional)
salt
pepper 1/2 tsp


Method:


Marinate fish fillets in salt for 10-15 minutes.


Mix all the sauce ingredients together well and keep aside.


Prepare a batter out of batter ingredients. Use enough water if needed. The consistency of the batter should be of dipping consistency.. not too thick and nor too thin. Just like the batter that we used to fry plaintains.


Heat oil in a wok . Dip these fillets in the batter and deep fry them till golden brown.


Take them out in a tissue paper and drain excess oil.


Serve deep fried fish along with the sauce separately in a bowl.