Paneer Kulcha (Paneer stuffed bread)

 Kulchas can be a great meal to be planned  for special dinners and parties; with or without some awesome stuffings . The  cheese(paneer) stuffing used here gives  a delicious touch to this bread that this can be a complete meal in itself. You can use different spices to the stuffing to make it more spicier.

Ingredients 
Recipe: Sanjeev Kapoor


Refined flour (maida) 2 cups
Salt 1/2 tsp
Yogurt 1 tbsp
Baking soda 1/4 tsp
Sugar 1 tsp
Milk 1/2 cup

Stuffing:

Paneer/Cottage cheese 200gm
Red chilli powder 1 tsp
Chaat masala 1/2 tsp
Salt to taste

Method

 

 

Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour.

 Preheat oven to the maximum temperature. 

Make pedas of the dough and rest for five minutes. 


For Stuffing:

Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. 

Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again. 

Rest the stuffed balls for five minutes.

 Pat each ball into a six inch round kulcha and place on a baking tray. 

Rub a little water on the surface and sprinkle some red chilli powder. 

 Bake in the preheated oven for five to seven minutes. Serve hot with a dollop of butter on each kulcha.