Thursday, 22 August 2013

Danish Butter cookies- The Swirl/Round One


Danish Butter Cookies in a Blue tin brings back lots of childhood memories. They were considered as the most cherished and premium cookies, li'l bit expensive and the first option opted as  gift while visiting guests. Things has not changed much inside the blue tin since years. They still look and taste the same. We kids took a while before selecting our favourites among them. Of all, the one with a whole in the middle and the one with raisins were my favourites. I always tried to insert my finger inside that whole of circular cookies and ate just like that, lol!! I couldn't stop with just one or two cookies at a time; Insanely addicted, I must say!
I've been thinking about baking this for a while now. My kids now started liking home baked goodies more than the shop bought ones. That's a bit relaxing for me too as I can play with certain ingredients to make it healthier and also keep my kids away from preservatives or the kind.So googled it and found the recipe here. It's too delicious. I've baked one more flavor which will soon be posted here.

 Baking cookies is not a big deal though; this one especially is so easy as we don't have to keep it for resting in refrigerator or no hassle with mixing or beating butter... Just mix all the ingredients together, pipe it onto baking sheets and bake it for 8-10 minutes; that's it!





Ingredients
1 egg (60g)
200g butter
130g icing sugar
320g flour
1 1/2 tbsp of vanilla essence

Method

1.Mix all the ingredients together using egg beater or hand mixer.

2. Pipe wreaths (circular shapes) onto cookie sheet or baking tray using an open star tip. I used Wilton 1M , but you can use a smaller one too.

3. Bake in a preheated oven at 200C for 7-8 min. I baked at 170C for 9-10 mts. 200 degrees was too much for my oven.

4.Leave to cool slightly before removing from cookie sheet.

5.Transfer cookies into airtight container after cookies are at room temperature.
Linking this toCutchii Kitchen
                                                 
 

Amrita's page

Rakshabandhan Event

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13 comments:

  1. Motions and Emotions22 August 2013 at 13:13

    Hey lovely crunchy cookies..

    ReplyDelete
  2. Unknown22 August 2013 at 13:22

    Wow!!!!!What a perfect shape!!!!!
    Hats off to you Hasna!!!!!

    ReplyDelete
  3. Fajeeda22 August 2013 at 13:31

    these cookies looks yum and perfect......really bring back childhood memories.....i used to bake this for kids school party.....

    ReplyDelete
  4. Sona - quick picks/pick quicks22 August 2013 at 14:41

    wow !! tehy luk soo cute..loved the curls..

    ReplyDelete
  5. EncourageSpice22 August 2013 at 14:54

    wow.fantastic

    ReplyDelete
  6. Rafeeda AR22 August 2013 at 15:23

    These look so good... definitely will try them...

    ReplyDelete
  7. Rumana Rawat22 August 2013 at 16:15

    Looks like it will melt in mouth.. So yummy..

    ReplyDelete
  8. Princy Vinoth22 August 2013 at 17:01

    Looks so cute.i love these from the blue tin!!

    ReplyDelete
  9. Chitz23 August 2013 at 19:15

    Hah, even I used to like to put my finger through the middle & eat as a kid :D These looks awesome, perfect lil swirls.. Just like store bought ones :)

    ReplyDelete
  10. Divya Shivaraman23 August 2013 at 20:37

    The look of cookies clearly shows how melting these goodies will be apt to the name...wonderful

    ReplyDelete
  11. Reni23 August 2013 at 21:59

    Simply superb ! they look amazing !

    ReplyDelete
  12. Nilu A26 August 2013 at 10:58

    Lovely cookies... Felt nostalgic reading your post.. Very excited to try these soon.. Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  13. Simplyfood1 September 2013 at 12:45

    Fallen in love with these so will definitely book mark and try.

    ReplyDelete
[Reply]

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Thursday, 22 August 2013

Danish Butter cookies- The Swirl/Round One


Danish Butter Cookies in a Blue tin brings back lots of childhood memories. They were considered as the most cherished and premium cookies, li'l bit expensive and the first option opted as  gift while visiting guests. Things has not changed much inside the blue tin since years. They still look and taste the same. We kids took a while before selecting our favourites among them. Of all, the one with a whole in the middle and the one with raisins were my favourites. I always tried to insert my finger inside that whole of circular cookies and ate just like that, lol!! I couldn't stop with just one or two cookies at a time; Insanely addicted, I must say!
I've been thinking about baking this for a while now. My kids now started liking home baked goodies more than the shop bought ones. That's a bit relaxing for me too as I can play with certain ingredients to make it healthier and also keep my kids away from preservatives or the kind.So googled it and found the recipe here. It's too delicious. I've baked one more flavor which will soon be posted here.

 Baking cookies is not a big deal though; this one especially is so easy as we don't have to keep it for resting in refrigerator or no hassle with mixing or beating butter... Just mix all the ingredients together, pipe it onto baking sheets and bake it for 8-10 minutes; that's it!





Ingredients
1 egg (60g)
200g butter
130g icing sugar
320g flour
1 1/2 tbsp of vanilla essence

Method

1.Mix all the ingredients together using egg beater or hand mixer.

2. Pipe wreaths (circular shapes) onto cookie sheet or baking tray using an open star tip. I used Wilton 1M , but you can use a smaller one too.

3. Bake in a preheated oven at 200C for 7-8 min. I baked at 170C for 9-10 mts. 200 degrees was too much for my oven.

4.Leave to cool slightly before removing from cookie sheet.

5.Transfer cookies into airtight container after cookies are at room temperature.
Linking this toCutchii Kitchen
                                                 
 

Amrita's page

Rakshabandhan Event

Posted by at
Labels: , ,

13 comments:

  1. Motions and Emotions22 August 2013 at 13:13

    Hey lovely crunchy cookies..

    ReplyDelete
  2. Unknown22 August 2013 at 13:22

    Wow!!!!!What a perfect shape!!!!!
    Hats off to you Hasna!!!!!

    ReplyDelete
  3. Fajeeda22 August 2013 at 13:31

    these cookies looks yum and perfect......really bring back childhood memories.....i used to bake this for kids school party.....

    ReplyDelete
  4. Sona - quick picks/pick quicks22 August 2013 at 14:41

    wow !! tehy luk soo cute..loved the curls..

    ReplyDelete
  5. EncourageSpice22 August 2013 at 14:54

    wow.fantastic

    ReplyDelete
  6. Rafeeda AR22 August 2013 at 15:23

    These look so good... definitely will try them...

    ReplyDelete
  7. Rumana Rawat22 August 2013 at 16:15

    Looks like it will melt in mouth.. So yummy..

    ReplyDelete
  8. Princy Vinoth22 August 2013 at 17:01

    Looks so cute.i love these from the blue tin!!

    ReplyDelete
  9. Chitz23 August 2013 at 19:15

    Hah, even I used to like to put my finger through the middle & eat as a kid :D These looks awesome, perfect lil swirls.. Just like store bought ones :)

    ReplyDelete
  10. Divya Shivaraman23 August 2013 at 20:37

    The look of cookies clearly shows how melting these goodies will be apt to the name...wonderful

    ReplyDelete
  11. Reni23 August 2013 at 21:59

    Simply superb ! they look amazing !

    ReplyDelete
  12. Nilu A26 August 2013 at 10:58

    Lovely cookies... Felt nostalgic reading your post.. Very excited to try these soon.. Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  13. Simplyfood1 September 2013 at 12:45

    Fallen in love with these so will definitely book mark and try.

    ReplyDelete

Subscribe to: Post Comments (Atom)