Recipe courtesy: (Lakshmi Nair)
Ingredients:
For Marination:
Chicken stock 3 cups
Egg 1
Maida/All purpose flour 2 tbsp
Corn flour 1 tbsp
Soya Sauce 1 tbsp
Pepper powder 1 tsp
Ajinomotto a pinch
For Gravy:
Ginger-Garlic paste 1 tbsp
Oil to deep fry
Onion 2 medium,chopped
Garlic 4pods
Ginger a small piece
Capsicum 1,chopped
Oil 3 tbsp
Corn flour 2 1/2 tbsp
aninomotto a pinch
soya sauce 2-4 tbsp
chilli sauce 1/4 tbsp
tomato sauce 1 tbsp
salt
celery 2 tbsp
spring onion 1 tbsp, chopped
Method:
Make a paste of all the marination ingredients .Dip the chicken pieces in it & deep fry till golden brown. I used chicken with bones here.
Add Stock to it & Let it boil. You can prepare stock by boiling the chicken bones if you are using boneless chicken. Or you can buy the ready-made stock blocks & boil it in water.
Once the gravy starts thickening, add the fried chicken pieces. Now add spring onion ,celery & ajinomotto to the gravy; mix it & serve it. I've added a bit more cornflour and other sauces to get more gravy. If you are adding more cornflour check to adjust with the sauces so that its flavor remains intact.
delicious a favourite
ReplyDeletechicken lovers wiil be delighted..
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ReplyDeleteone of my favourites.. lovely
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ReplyDeletewow looks delicious
ReplyDeleteHappy New Year!!!!..
ReplyDeletelooks so delicious...
Yummy chicken manchurian...
ReplyDelete