Pizza Sauce**Ingredients -
15 oz tomato sauce/420 gms..approx.
1 teaspoon sugar
¼ cup water
¼ teaspoon dried oregano
½ teaspoon lemon juice
1 bay leaf
⅛ teaspoon black pepper
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon garlic powder
Combine everything in a pan and cook over a medium heat until the sauce comes to the boil.
Turn the heat down and simmer the sauce, covered, for 35 to 45 minutes or until it has thickened.
Remove the bay leaf and let the sauce cool for a few minutes before using it.
(Enough for 2 Pizzas)
8 oz abt 230gms shredded mozzarella
½ green bell pepper, chopped
Pizza Sauce **
Onion 1/2, chopped
Fresh basil ¼ cup or 1 teaspoon dried
Button mushrooms-6 sliced
Heat the oven to 425 degrees F.
Spread the Pizza sauce over the pizza crust, followed by half the cheese and then the other toppings and basil.
Scatter the rest of the cheese on top. Bake for 5 to 10 minutes or until the cheese is bubbly and the crust is golden brown.
Stand for a few minutes to cool down, then slice and serve.
Or else, if you feel that the bottom part remains uncooked, you can flip over the base after 10mts & bake again for another 10 mts.
This recipe is going to the Suma's Anniwersary Event