Monday 3 January 2011

Sausage stuffed Pizza

Ingredients: (For the dough)

Flour (Maida)  250 g

garlic powder 1/4 tsp

onion powder 1/4tsp

Ajinomotto a pinch

Yeast 7 g

Sugar 1 tbsp

Oil 2 tbsp

Salt 1/2 tsp

Water 150ml


Method:

Combine a flour, yeast, sugar, salt and warm water.

Add oil and knead the batter.

Keep this in a warm place covered for a minimum of 1 hr.  or you can heat the batter in Microwave at Power 20% for 1 to 1 1/2 min & let stand the batter covered for 10-15 mts.

 

 

Pizza  Sauce**

Ingredients -
15 oz tomato sauce/420 gms..approx.
1 teaspoon sugar
¼ cup water
¼ teaspoon dried oregano
½ teaspoon lemon juice
1 bay leaf
⅛ teaspoon black pepper
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon garlic powder 

 
Preparation:
Combine everything in a pan and cook over a medium heat until the sauce comes to the boil.
Turn the heat down and simmer the sauce, covered, for 35 to 45 minutes or until it has thickened.
Remove the bay leaf and let the sauce cool for a few minutes before using it.
(Enough for 2 Pizzas)

Toppings:

8 oz abt 230gms shredded mozzarella
½ green bell pepper, chopped

Pepperoni
Pizza Sauce **

Onion 1/2, chopped
Fresh basil ¼ cup or 1 teaspoon dried
Button mushrooms-6 sliced 

 
Method:
Grease the oil on the metal tray.Spread the batter on the metal tray. Let it stand for 15 mts again. Poke with a fork all over the pie so that it won't raise too high.
Cut the sausages into halves. Keep each sausage  around the edge of the pan ,then roll up the dough to seal it in .

Heat the oven to 425 degrees F.

Spread the Pizza sauce over the pizza crust, followed by half the cheese and then the other toppings and basil.

Scatter the rest of the cheese on top. Bake for 5 to 10 minutes or until the cheese is bubbly and the crust is golden brown.

Stand for a few minutes to cool down, then slice and serve.



For Microwave users:(Panasonic)

You can bake the bread first & then add the toppings and bake again. Bake the bread for about 20 mts in 180C. Then remove it from the oven & add the toppings alongwith cheese and then bake till it turns brown.

Or else, if you feel that the bottom part remains uncooked, you can flip over the base after 10mts & bake again for another 10 mts.



This recipe is going to the Suma's Anniwersary Event



4 comments:

  1. Woww feel like having a slice, soo irresistible pizza..

    ReplyDelete
  2. Looks so professional...just like a pizza hut one....yummy pizza hasna..and wish you and your family a very happy new year

    ReplyDelete
  3. first time here and your blog has fantastic recipes...

    when time permits, do visit mine dear....

    ReplyDelete
[Reply]

Monday 3 January 2011

Sausage stuffed Pizza

Ingredients: (For the dough)

Flour (Maida)  250 g

garlic powder 1/4 tsp

onion powder 1/4tsp

Ajinomotto a pinch

Yeast 7 g

Sugar 1 tbsp

Oil 2 tbsp

Salt 1/2 tsp

Water 150ml


Method:

Combine a flour, yeast, sugar, salt and warm water.

Add oil and knead the batter.

Keep this in a warm place covered for a minimum of 1 hr.  or you can heat the batter in Microwave at Power 20% for 1 to 1 1/2 min & let stand the batter covered for 10-15 mts.

 

 

Pizza  Sauce**

Ingredients -
15 oz tomato sauce/420 gms..approx.
1 teaspoon sugar
¼ cup water
¼ teaspoon dried oregano
½ teaspoon lemon juice
1 bay leaf
⅛ teaspoon black pepper
¼ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon garlic powder 

 
Preparation:
Combine everything in a pan and cook over a medium heat until the sauce comes to the boil.
Turn the heat down and simmer the sauce, covered, for 35 to 45 minutes or until it has thickened.
Remove the bay leaf and let the sauce cool for a few minutes before using it.
(Enough for 2 Pizzas)

Toppings:

8 oz abt 230gms shredded mozzarella
½ green bell pepper, chopped

Pepperoni
Pizza Sauce **

Onion 1/2, chopped
Fresh basil ¼ cup or 1 teaspoon dried
Button mushrooms-6 sliced 

 
Method:
Grease the oil on the metal tray.Spread the batter on the metal tray. Let it stand for 15 mts again. Poke with a fork all over the pie so that it won't raise too high.
Cut the sausages into halves. Keep each sausage  around the edge of the pan ,then roll up the dough to seal it in .

Heat the oven to 425 degrees F.

Spread the Pizza sauce over the pizza crust, followed by half the cheese and then the other toppings and basil.

Scatter the rest of the cheese on top. Bake for 5 to 10 minutes or until the cheese is bubbly and the crust is golden brown.

Stand for a few minutes to cool down, then slice and serve.



For Microwave users:(Panasonic)

You can bake the bread first & then add the toppings and bake again. Bake the bread for about 20 mts in 180C. Then remove it from the oven & add the toppings alongwith cheese and then bake till it turns brown.

Or else, if you feel that the bottom part remains uncooked, you can flip over the base after 10mts & bake again for another 10 mts.



This recipe is going to the Suma's Anniwersary Event



4 comments:

  1. Woww feel like having a slice, soo irresistible pizza..

    ReplyDelete
  2. Looks so professional...just like a pizza hut one....yummy pizza hasna..and wish you and your family a very happy new year

    ReplyDelete
  3. first time here and your blog has fantastic recipes...

    when time permits, do visit mine dear....

    ReplyDelete