Pizza Roll

Recipe Courtesy: Chef Zakir (Masala tv)



There was pizza dough left with me already when I saw this show & so I used the same dough. It was a Whole wheat flour dough & used sausages as I was too lazy to defrost ma chicken for a single roll. But still it tasted awesome...It was spicy, tangy & cheezyyy.....


Ingredients:

For the dough:

Plain Flour 1/2 kg
Yeast 20 gm
White Butter 20gms
Salt 20 gms
Sugar 15 gms
Water to knead the dough

Sauce and chicken

Chicken breast 300 gms/I used sausage here..
Tomato paste 1 cup
Garlic paste 1 tbsp
Red chilli flakes 1 tbsp
Oregano 1/2 tsp
Thyme 1/2 tsp
Oil 3 tbsp
Salt to taste

Method

Combine all the dough ingredients & knead to a fine dough .Place the kneaded dough in a bowl & cover it with a plastic foil.

For the sauce and chicken, heat oil in a pan & saute garlic.

Add all other sauce ingredients & allow to cook chicken on low flame. Turn off the fire once your sauce is thick.

Roll the prepared dough with a rolling pin & top it with the chicken & sauce. Use mozeralla cheese to top it & seal the corners. You can place a tbsp of cheese on top of the roll.

Bake in preheated oven at 180C for 10-15 mts.



 You can check the video to clear your doubts: Pizza Roll Video