Tuesday, 13 September 2011

Choco-cherry Cupcakes


Unsalted Butter 90gm
Castor Sugar 1/2 cup
Eggs 2
Self-raising flour 1 cup
Cocoa powder 20gm
Milk 2 tbsp
Cherry Jam 2 tbsp

For the icing:

Cherry Jam 2 tbsp
Butter 1 1/2 cups
Icing sugar 1  3/4 cup
Cream cheese 1/2 cup
Dark chocolate shavings
Cocoa powder 20 gms

As the first step of baking cupcakes, cream butter and sugar well. Add eggs slowly to the creamed butter and sugar frosting.Then mix flour . and add milk and cherry jam. Spoon this batter into muffin cup lined trays. Bake at 180 C for 16-18 mts.

For the icing:

Spread 1/2 tsp of cherry jam directly onto cooled cupcakes. Cream butter and icing sugar until light and, and mix in sifted cocoa powder. Spread icing evenly over the layer of cherry jam. Sprinkle chocolate shavings over layer of icing. Dust lightly with cocoa powder.

Linking this to Anyone can Cook Series hosted by Taste of Pearl City


  1. feel like munching on them right now!!!

  2. looks delicious and yummy...

  3. Choco-cherry cupcakes luks perfect and delicious...

  4. not embarrassed to confess that I am veritably drooling over these - thanks god these are out of reach and saving me from sinning!!!!

  5. Cute and lovely cupcakes, thank you for linking with Any One Can Cook :)

  6. Hi Hansa...First time on your blog...Cup cakes looks perfect...Happy to join you dear...Would love if you join me too at http://muchmorethanahomemaker.blogspot.com/

  7. thanks for visiting and for your comment on my blog..you have a lovely blog...following you