Brownie Trifle

 Unlike past few years, we could see fresh and juicy strawberries  in the market early this year. Its more red, ripe and tasty too. When I asked my hubby to bring some berries so that I could freeze them for later use, he bought me some 6 to 7 trays; of which none were left for freezing... they found their own place either on top of tarts, desserts, smoothies,cake and a lot more within 2 or 3 days.. Baked a lot of them and ma cam just loved it. Clicked, clicked and clicked. You can expect many more strawberry recipes this season.

 Ingredients

Brownies 8 pieces
Cream Cheese 1 cup
Chocolate 100gms
Graham Cracker crumbs or any other biscuit crumbs
Few Strawberries/or any other fruits
Fresh cream 2 cups
Coffee 2 tsp
Water 3/4 cup
Sugar 2 tbsp

 Method:

Make syrup with 2 tsp coffee, 3/4 cup water and 2 tbsp sugar, keep aside.

Cut brownies into half horizontally and soak with 1/4 cup of coffee liquid. You can avoid soaking, if you are using moist brownies 


Melt chocolate and let it cool.

Beat cream cheese with remaining coffee until smooth. Fold in the melted chocolate to this beaten cheese.

Whip the cream with vanilla essence and keep it aside.

Layering:

Place the brownie first in individual glasses. Layer with cheese mixture, few strawberries or fruits, then graham cracker crumbs or any other biscuit crumbs and then top it up with whipped cream. Sprinkle coffee, cocoa or just garnish with a piece of brownie. You are your own master when playing with desserts. You can do it with your own imagination and play with the scratch. This recipe is inspired from Shireen Anwar; but done my variations with the recipe.

Linking this to Valentines Event by Anzz Cafe

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Kid's Delight hosted by Edible Entertainment

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