Sunday, 12 February 2012

(Hanan's )Chocolate Spiral Buns


This one is baked by ma sissy Hanan. These were so simple and yummy buns that her kids didn't leave anything for their aunt (me)  :( They just luvd it and I did know from them that their mom baked this again .

Ingredients


(Recipe Courtesy: Zarnak Sidwa)


Flour 3 cups
Salt ½ tsp
Sugar 2 tsp
Instant yeast 1 tbsp leveled
Warm milk ½ cup
Warm water as required
Butter melted 2 ounces
Chocolate spread as required
Cinnamon powder 1 tsp
Granulated sugar extra 2 tbsp
Butter melted extra 2 tbsp


Method


Sift together flour sugar and salt in a bowl. Add instant yeast and mix.


Add Luke warm water and melted butter .Knead until the dough is smooth and elastic
.
Place dough in a greased bowl, cover and leave to rise for 1 hour until the volume doubles.


Punch down dough, roll into rectangle brush with extra butter, spread evenly with chocolate spread. Sprinkle with extra sugar and cinnamon, roll like a Swiss roll, cut into 2 cm thick slices, place on a greased baking dish, allow to rise till double in volume.


Bake at 200 degree C for 10 minutes, reduce the temperature of the oven to 180 Degree C, bake for a further 10 minutes.





Linking this to Valentines Event by Anzz Cafe




7 comments:

  1. Oo i wana grab one! Looks soo adorable!

    ReplyDelete
  2. yummy spiral buns....that too with chocolate filling.......yummy...yummy..yummy

    ReplyDelete
  3. Wow...looks absolutely delicious...

    ReplyDelete
  4. Wow, they look so perfect n yummy. Nice click n well presented too :)

    ReplyDelete
[Reply]

Sunday, 12 February 2012

(Hanan's )Chocolate Spiral Buns


This one is baked by ma sissy Hanan. These were so simple and yummy buns that her kids didn't leave anything for their aunt (me)  :( They just luvd it and I did know from them that their mom baked this again .

Ingredients


(Recipe Courtesy: Zarnak Sidwa)


Flour 3 cups
Salt ½ tsp
Sugar 2 tsp
Instant yeast 1 tbsp leveled
Warm milk ½ cup
Warm water as required
Butter melted 2 ounces
Chocolate spread as required
Cinnamon powder 1 tsp
Granulated sugar extra 2 tbsp
Butter melted extra 2 tbsp


Method


Sift together flour sugar and salt in a bowl. Add instant yeast and mix.


Add Luke warm water and melted butter .Knead until the dough is smooth and elastic
.
Place dough in a greased bowl, cover and leave to rise for 1 hour until the volume doubles.


Punch down dough, roll into rectangle brush with extra butter, spread evenly with chocolate spread. Sprinkle with extra sugar and cinnamon, roll like a Swiss roll, cut into 2 cm thick slices, place on a greased baking dish, allow to rise till double in volume.


Bake at 200 degree C for 10 minutes, reduce the temperature of the oven to 180 Degree C, bake for a further 10 minutes.





Linking this to Valentines Event by Anzz Cafe




7 comments:

  1. Oo i wana grab one! Looks soo adorable!

    ReplyDelete
  2. yummy spiral buns....that too with chocolate filling.......yummy...yummy..yummy

    ReplyDelete
  3. Wow...looks absolutely delicious...

    ReplyDelete
  4. Wow, they look so perfect n yummy. Nice click n well presented too :)

    ReplyDelete