Almond Flour 175g
Cocoa powder 2 tbsp
Salt a pinch
Caster sugar 175g
Vanilla essence 1 tsp
Coffee 1 1/2 tbsp
1. Melt Butter and chocolate in pan.
2.Beat eggs and caster sugar untill well incorporated. Add in the melted chocolate when it is still hot. Beat fast till the chocolate blends with the beaten egg.
3.Mix in the almond flour, cocoa powder, salt and vanilla essence with the beater or spatula .
4. Bake this in a preheated oven 170 C for 30-35 minutes. The texture of these brownies are moist and gooey. Checking with an inserter won't get it right.
5.Cool it on a rack for about 30 minutes. Reverse it on a plate, remove the wax paper and then, reverse it again using another plate. Cut it down and serve it hot or cold.
Thannk u Hema for this wonderful appreciation.
Linking this to Valentines Event by Anzz Cafe