Monday, 27 December 2010

Chikkoo & Pecan/Walnut Frozen Yoghurt

I had made this yoghurt about 2 weeks before; was hesitating to post this in this winter; when most of ma fellow bloggers are struggling against big freeze in Europe. Here, in this part of Middle East, we are enjoying winter too ;but at 21C. Today, it rained for the first time here.

This recipe as the name suggests is made of chikko(Sapodilla),pecan/walnut and hung yoghurt. - a bit soury yet absolutely delicious. Chikoo adds its own charm to this yogurt based ice cream. The original recipe used walnuts whereas i prefer pecan than walnuts..


Ingredients:

Hung Yogurt  1 cup
Chikoo  6 medium
Powdered sugar  1/4 cup
Honey 3 tbsp
Condensed Milk 1/2 cup

Method:



Peel and pit the chikus.

 Put them in a processor/mixer and crush. 

Add hung yogurt*, powdered sugar and mix.

 Add honey and process again.

 Add condensed milk and mix. 

Finally add crushed walnuts and mix

Transfer the mixture into an ice-cream tin and level the top. Place the tin in the deep freezer to set. Make scoops of it and serve when firmly set. If you don't have an ice-cream tin, you can transfer it into an air-tight container; but you will have to keep it in room temperature for a minimum of 5 minutes before scooping. But still ice-cream tin is better option.



*Hung Yogurt can be prepared easily at home. Put yogurt in a muslin cloth & hang to drain for a few hours. If you can't find a place to hang, you can place it on a strainer kept on a deep bottomed vessel.





           






                                                                                                                




7 comments:

  1. I love chikus a lot....ur yogurt looks fantastic kachu....

    ReplyDelete
  2. I would love to try this dish....right now:) but hey as u said in europe I can't even think having this..;P

    superb...will try in summer;)

    ReplyDelete
  3. Yummy frozen chikkoo yogurt...

    ReplyDelete
  4. haven't tried any ice creams yet.. but your pics are really tempting.. great work there hasna..

    ReplyDelete
  5. Omg, wat a yummy frozen yoghurt, love chikkoos in anything,tempting!

    ReplyDelete
[Reply]

Monday, 27 December 2010

Chikkoo & Pecan/Walnut Frozen Yoghurt

I had made this yoghurt about 2 weeks before; was hesitating to post this in this winter; when most of ma fellow bloggers are struggling against big freeze in Europe. Here, in this part of Middle East, we are enjoying winter too ;but at 21C. Today, it rained for the first time here.

This recipe as the name suggests is made of chikko(Sapodilla),pecan/walnut and hung yoghurt. - a bit soury yet absolutely delicious. Chikoo adds its own charm to this yogurt based ice cream. The original recipe used walnuts whereas i prefer pecan than walnuts..


Ingredients:

Hung Yogurt  1 cup
Chikoo  6 medium
Powdered sugar  1/4 cup
Honey 3 tbsp
Condensed Milk 1/2 cup

Method:



Peel and pit the chikus.

 Put them in a processor/mixer and crush. 

Add hung yogurt*, powdered sugar and mix.

 Add honey and process again.

 Add condensed milk and mix. 

Finally add crushed walnuts and mix

Transfer the mixture into an ice-cream tin and level the top. Place the tin in the deep freezer to set. Make scoops of it and serve when firmly set. If you don't have an ice-cream tin, you can transfer it into an air-tight container; but you will have to keep it in room temperature for a minimum of 5 minutes before scooping. But still ice-cream tin is better option.



*Hung Yogurt can be prepared easily at home. Put yogurt in a muslin cloth & hang to drain for a few hours. If you can't find a place to hang, you can place it on a strainer kept on a deep bottomed vessel.





           






                                                                                                                




7 comments:

  1. I love chikus a lot....ur yogurt looks fantastic kachu....

    ReplyDelete
  2. I would love to try this dish....right now:) but hey as u said in europe I can't even think having this..;P

    superb...will try in summer;)

    ReplyDelete
  3. Yummy frozen chikkoo yogurt...

    ReplyDelete
  4. haven't tried any ice creams yet.. but your pics are really tempting.. great work there hasna..

    ReplyDelete
  5. Omg, wat a yummy frozen yoghurt, love chikkoos in anything,tempting!

    ReplyDelete