I had made this yoghurt about 2 weeks before; was hesitating to post this in this winter; when most of ma fellow bloggers are struggling against big freeze in Europe. Here, in this part of Middle East, we are enjoying winter too ;but at 21C. Today, it rained for the first time here.
This recipe as the name suggests is made of chikko(Sapodilla),pecan/walnut and hung yoghurt. - a bit soury yet absolutely delicious. Chikoo adds its own charm to this yogurt based ice cream. The original recipe used walnuts whereas i prefer pecan than walnuts..
Hung Yogurt 1 cup
This recipe as the name suggests is made of chikko(Sapodilla),pecan/walnut and hung yoghurt. - a bit soury yet absolutely delicious. Chikoo adds its own charm to this yogurt based ice cream. The original recipe used walnuts whereas i prefer pecan than walnuts..
Ingredients:
Chikoo 6 medium
Powdered sugar 1/4 cup
Honey 3 tbsp
Condensed Milk 1/2 cup
Method:
Peel and pit the chikus. Put them in a processor/mixer and crush. Add hung yogurt*, powdered sugar and mix. Add honey and process again. Add condensed milk and mix. Finally add crushed walnuts and mix Transfer the mixture into an ice-cream tin and level the top. Place the tin in the deep freezer to set. Make scoops of it and serve when firmly set. If you don't have an ice-cream tin, you can transfer it into an air-tight container; but you will have to keep it in room temperature for a minimum of 5 minutes before scooping. But still ice-cream tin is better option. *Hung Yogurt can be prepared easily at home. Put yogurt in a muslin cloth & hang to drain for a few hours. If you can't find a place to hang, you can place it on a strainer kept on a deep bottomed vessel. |
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I love chikus a lot....ur yogurt looks fantastic kachu....
ReplyDeleteI would love to try this dish....right now:) but hey as u said in europe I can't even think having this..;P
ReplyDeletesuperb...will try in summer;)
Yummy frozen chikkoo yogurt...
ReplyDeletehaven't tried any ice creams yet.. but your pics are really tempting.. great work there hasna..
ReplyDeleteOmg, wat a yummy frozen yoghurt, love chikkoos in anything,tempting!
ReplyDeleteThat looks so delicious!
ReplyDeleteoowwwww this is fantastic :)
ReplyDelete