Monday 27 December 2010

KFC Coleslaw



Coleslaw is a type of salad consisting primarily shredded raw cabbage and carrots. I had tried lots of coleslaw recipes; tried my own varitations; but none came out perfect till I found this one some 3 years ago. I think I can give this recipe 9/10... I have the recipe of 8 cups of cabbage ; but 8 cups is a huge amount for our household use; so tried to cut it down to 4 cups. It was a difficuilt task to cut down as we won't get it that appropriate. Still tried to include both the measurements. The exact taste comes only when we measure & use each & every ingredient; otherwise they won't balance each other..


Ingredients:((For 8 cups of cabbage)):


8 cups finely diced cabbage (about 1 head) (preferably white cabbage)
* 1/4 cup diced carrot
* 2 tablespoons minced onions
* 1/3 cup granulated sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/4 cup milk
* 1/2 cup mayonnaise
* 1/4 cup buttermilk/curd/laban
* 1 1/2 tablespoons white vinegar
* 2 1/2 tablespoons lemon juice

Method:
Finely dice cabbage and carrots.Use white cabbage. I used green one here & was not that good this time.

Place cabbage and carrot mixture into large bowl and add minced onions.

Using regular blade on food processor, process remaining ingredients until smooth or mix it nicely with a spoon/fork till the sugar melts.

Pour over vegetable mixture and mix thoroughly.

Cover bowl and refrigerate for a minimum of 4 hours or overnight before serving.


Ingredients ((For 4 cups of cabbage))


Cabbage 4 cups (1 litre), diced
Carrots 30 ml, shredded
Sugar 40 ml
Salt 1/4tsp
Pepper a pinch
Milk 30 ml
Mayonnaise 60ml
Buttermilk /Laban 30ml
White Vinegar 3/4 Tbsp 
Lemon Juice 1 1/4 Tbsp
Minced Onions 1 Tbsp

Reposting this recipe to send it to  Only salad Event hosted by Pari & Pratibha


12 comments:

  1. Dear Hasna
    Thank you very much for visiting my blog and your appreciation.
    I like this coleslaw recipe and will try soon. You are very right, it is difficult to scale up and scale down a well tried recipe and get the same taste. I think, you have done it very nicely. Generally I maintain the ratio of secondary ingredients (here cabbage and carrot are main, others secondary) and then add and adjust the total quantity to get the taste.
    Let me try exactly , your way for 4 cups.
    Merry Christmas and Happy New Year

    ReplyDelete
  2. Dear Hasna
    you have a beaitiful blog here. loved your collection of recipes. this coleslaw looks perfect for some fried chicken...awesome post and mouthwatering clicks.

    ReplyDelete
  3. Yumm!! i can this coleslaw anytime..my fav!

    ReplyDelete
  4. I love coleslaw! This looks so delicious!
    Merry Christmas!
    Angie

    ReplyDelete
  5. thank you for linking buttermilk is a delicious addition to the coleslaw

    ReplyDelete
  6. Hey, I am checking this blog using the phone and this appears to be kind of odd. Thought you'd wish to know. This is a great write-up nevertheless, did not mess that up.

    - David

    ReplyDelete
  7. The coleslaw looks so delicious. I wish some for the dinner.

    ReplyDelete
  8. Lovely recipe...First time here and you have a wonderful blog...Keep posting some more lip smacking yummy recipes..
    Reva

    ReplyDelete
  9. wonderful recipe salad is tempting and healthy

    ReplyDelete
  10. Very informative post, I ought to speak. This post is fully encouraging in its own ways and I am sure that it will even get success in encouraging other people like me.And yes i have book mark your site hasnasdelights.blogspot.com .

    ReplyDelete
  11. totally agree with you.

    My blog:
    rachat credit credit ou Rachat de credit simulation

    ReplyDelete
[Reply]

Monday 27 December 2010

KFC Coleslaw



Coleslaw is a type of salad consisting primarily shredded raw cabbage and carrots. I had tried lots of coleslaw recipes; tried my own varitations; but none came out perfect till I found this one some 3 years ago. I think I can give this recipe 9/10... I have the recipe of 8 cups of cabbage ; but 8 cups is a huge amount for our household use; so tried to cut it down to 4 cups. It was a difficuilt task to cut down as we won't get it that appropriate. Still tried to include both the measurements. The exact taste comes only when we measure & use each & every ingredient; otherwise they won't balance each other..


Ingredients:((For 8 cups of cabbage)):


8 cups finely diced cabbage (about 1 head) (preferably white cabbage)
* 1/4 cup diced carrot
* 2 tablespoons minced onions
* 1/3 cup granulated sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/4 cup milk
* 1/2 cup mayonnaise
* 1/4 cup buttermilk/curd/laban
* 1 1/2 tablespoons white vinegar
* 2 1/2 tablespoons lemon juice

Method:
Finely dice cabbage and carrots.Use white cabbage. I used green one here & was not that good this time.

Place cabbage and carrot mixture into large bowl and add minced onions.

Using regular blade on food processor, process remaining ingredients until smooth or mix it nicely with a spoon/fork till the sugar melts.

Pour over vegetable mixture and mix thoroughly.

Cover bowl and refrigerate for a minimum of 4 hours or overnight before serving.


Ingredients ((For 4 cups of cabbage))


Cabbage 4 cups (1 litre), diced
Carrots 30 ml, shredded
Sugar 40 ml
Salt 1/4tsp
Pepper a pinch
Milk 30 ml
Mayonnaise 60ml
Buttermilk /Laban 30ml
White Vinegar 3/4 Tbsp 
Lemon Juice 1 1/4 Tbsp
Minced Onions 1 Tbsp

Reposting this recipe to send it to  Only salad Event hosted by Pari & Pratibha


12 comments:

  1. Dear Hasna
    Thank you very much for visiting my blog and your appreciation.
    I like this coleslaw recipe and will try soon. You are very right, it is difficult to scale up and scale down a well tried recipe and get the same taste. I think, you have done it very nicely. Generally I maintain the ratio of secondary ingredients (here cabbage and carrot are main, others secondary) and then add and adjust the total quantity to get the taste.
    Let me try exactly , your way for 4 cups.
    Merry Christmas and Happy New Year

    ReplyDelete
  2. Dear Hasna
    you have a beaitiful blog here. loved your collection of recipes. this coleslaw looks perfect for some fried chicken...awesome post and mouthwatering clicks.

    ReplyDelete
  3. Yumm!! i can this coleslaw anytime..my fav!

    ReplyDelete
  4. I love coleslaw! This looks so delicious!
    Merry Christmas!
    Angie

    ReplyDelete
  5. thank you for linking buttermilk is a delicious addition to the coleslaw

    ReplyDelete
  6. Hey, I am checking this blog using the phone and this appears to be kind of odd. Thought you'd wish to know. This is a great write-up nevertheless, did not mess that up.

    - David

    ReplyDelete
  7. The coleslaw looks so delicious. I wish some for the dinner.

    ReplyDelete
  8. Lovely recipe...First time here and you have a wonderful blog...Keep posting some more lip smacking yummy recipes..
    Reva

    ReplyDelete
  9. wonderful recipe salad is tempting and healthy

    ReplyDelete
  10. Very informative post, I ought to speak. This post is fully encouraging in its own ways and I am sure that it will even get success in encouraging other people like me.And yes i have book mark your site hasnasdelights.blogspot.com .

    ReplyDelete
  11. totally agree with you.

    My blog:
    rachat credit credit ou Rachat de credit simulation

    ReplyDelete