Wednesday, 22 December 2010

Dry fruits & pineapple pudding

Sweets time!! had never posted a pudding before... This recipe has come to me recently from Hanan-ma sis & she got it from her friend Sufaija...Actually Hanan was always interested in trying varieties in sweets from Arabic to Indian; anything that comes across her way; whereas i was always into baking. This is a simple bt delicious recipe ;rich in dry fruits & beautifully layered.






Ingredients

Pineapple
milk 1 cup
chinagrass 5 gm
cashew 10
dates 10
marie biscuits
nestle cream 1
condensed milk 1/2 tin
sugar 3 tbs +3tbs +1 tbsp or more according to taste
almonds for garnish



Method

Cut the pineapple into small pieces. I didn't cut the pineapple into small pieces becos of which it was difficuilt to serve .



Heat 3 tbsp of sugar with pineapple in high flame till all the water disappears. Stir the pineapple in between. Let it cool.

Layer these pineapples in a pudding tray.


Layer marie biscuits on top of pineapple followed by dates & cashews.


Boil milk, sugar & condensed milk. let it cool 


Dissolve china grass in a cup of water.mix it with the milk.If the china grass chunks are seen in the milk, blend it in the juicer.


Pour this over the layers without disturbing the layers..allow it to set in the refrigerator.


Beat nestle cream with a tbsp of sugar & any color.(sugar is optional here).Pour this over the pudding once it is cooled.


Garnish with almonds , cool it...& have it :)



Going to the Dish name starts with D event





13 comments:

  1. That looks so tempting :)
    i wanna grab a piece of the pudding right now :) just wow...

    ReplyDelete
  2. Super delicious dessert, with dates and cashews definitely a rich and healthy dessert at the same time..

    ReplyDelete
  3. Yummy pudding husna, really tempting with lovely pics...

    ReplyDelete
  4. tats a mouthwatering platter...simply amazing, i love to follow u...

    ReplyDelete
  5. Thanks Hasna for visiting my blog and leaving a comment. Yes, in Soya Chunks Fry, you can use garam masala or any masala you prefer to make it your way :)

    ReplyDelete
  6. wow.u have a very good space here/.
    enjoyed ur pineapple pudding,pizza and garic bread.....i am ur follower now dear

    ReplyDelete
  7. yummy dessert........loved it dear....

    ReplyDelete
  8. Wow..droolworthy pudddding..pics looks great..thanks for stopping by at my place ...please visit often..

    ReplyDelete
  9. I dont have china grass, is there any substitute?

    ReplyDelete
  10. i think u can otw add gelatine too...

    ReplyDelete
  11. Should we use tinned pineapple or fresh ones?

    ReplyDelete
  12. U can use either fresh or canned... If using canned, omit the second step

    ReplyDelete
[Reply]

Wednesday, 22 December 2010

Dry fruits & pineapple pudding

Sweets time!! had never posted a pudding before... This recipe has come to me recently from Hanan-ma sis & she got it from her friend Sufaija...Actually Hanan was always interested in trying varieties in sweets from Arabic to Indian; anything that comes across her way; whereas i was always into baking. This is a simple bt delicious recipe ;rich in dry fruits & beautifully layered.






Ingredients

Pineapple
milk 1 cup
chinagrass 5 gm
cashew 10
dates 10
marie biscuits
nestle cream 1
condensed milk 1/2 tin
sugar 3 tbs +3tbs +1 tbsp or more according to taste
almonds for garnish



Method

Cut the pineapple into small pieces. I didn't cut the pineapple into small pieces becos of which it was difficuilt to serve .



Heat 3 tbsp of sugar with pineapple in high flame till all the water disappears. Stir the pineapple in between. Let it cool.

Layer these pineapples in a pudding tray.


Layer marie biscuits on top of pineapple followed by dates & cashews.


Boil milk, sugar & condensed milk. let it cool 


Dissolve china grass in a cup of water.mix it with the milk.If the china grass chunks are seen in the milk, blend it in the juicer.


Pour this over the layers without disturbing the layers..allow it to set in the refrigerator.


Beat nestle cream with a tbsp of sugar & any color.(sugar is optional here).Pour this over the pudding once it is cooled.


Garnish with almonds , cool it...& have it :)



Going to the Dish name starts with D event





13 comments:

  1. That looks so tempting :)
    i wanna grab a piece of the pudding right now :) just wow...

    ReplyDelete
  2. Super delicious dessert, with dates and cashews definitely a rich and healthy dessert at the same time..

    ReplyDelete
  3. Yummy pudding husna, really tempting with lovely pics...

    ReplyDelete
  4. tats a mouthwatering platter...simply amazing, i love to follow u...

    ReplyDelete
  5. Thanks Hasna for visiting my blog and leaving a comment. Yes, in Soya Chunks Fry, you can use garam masala or any masala you prefer to make it your way :)

    ReplyDelete
  6. wow.u have a very good space here/.
    enjoyed ur pineapple pudding,pizza and garic bread.....i am ur follower now dear

    ReplyDelete
  7. yummy dessert........loved it dear....

    ReplyDelete
  8. Wow..droolworthy pudddding..pics looks great..thanks for stopping by at my place ...please visit often..

    ReplyDelete
  9. I dont have china grass, is there any substitute?

    ReplyDelete
  10. i think u can otw add gelatine too...

    ReplyDelete
  11. Should we use tinned pineapple or fresh ones?

    ReplyDelete
  12. U can use either fresh or canned... If using canned, omit the second step

    ReplyDelete