Sweets time!! had never posted a pudding before... This recipe has come to me recently from Hanan-ma sis & she got it from her friend Sufaija...Actually Hanan was always interested in trying varieties in sweets from Arabic to Indian; anything that comes across her way; whereas i was always into baking. This is a simple bt delicious recipe ;rich in dry fruits & beautifully layered.
milk 1 cup
chinagrass 5 gm
nestle cream 1
condensed milk 1/2 tin
sugar 3 tbs +3tbs +1 tbsp or more according to taste
almonds for garnish
Cut the pineapple into small pieces. I didn't cut the pineapple into small pieces becos of which it was difficuilt to serve .
Heat 3 tbsp of sugar with pineapple in high flame till all the water disappears. Stir the pineapple in between. Let it cool.
Layer these pineapples in a pudding tray.
Layer marie biscuits on top of pineapple followed by dates & cashews.
Boil milk, sugar & condensed milk. let it cool
Dissolve china grass in a cup of water.mix it with the milk.If the china grass chunks are seen in the milk, blend it in the juicer.
Pour this over the layers without disturbing the layers..allow it to set in the refrigerator.
Beat nestle cream with a tbsp of sugar & any color.(sugar is optional here).Pour this over the pudding once it is cooled.
Garnish with almonds , cool it...& have it :)
Going to the Dish name starts with D event