Ingredients: (For the dough)
Flour (Maida) 250 g
Sugar 1 tbsp
Oil 2 tbsp
Salt 1/2 tsp
Tomato soup -1 can or tomato puree
Pepperoni or sausage or chicken shredded
Black olives sliced
Combine a flour, yeast, sugar, salt and warm water.
Add oil and knead the batter.
Keep this in a warm place or you can heat the batter in Microwave at Power 20% for 1 to 1 1/2 min.
Let stand the batter covered for 10 -15 min.
Grease the oil on the metal tray.Spread the batter on the metal tray. Let it stand for 15 mts again. Poke with a fork all over the pie so that it won't raise too high.
Place the tomato soup/puree on it.
Place the other ingredients on the pie. You can add toppings based on your taste. tomatoes, onions, paneer etc.
Sprinkle shredded mozzarella cheese on the pizza. Then sprinkle oregano on the top ;about 1 - 1 1/2 tsp is enough.
Place pepperoni on top.
You can add 2-3 tbsp of tomato ketchup over it.
Preheat the oven to Convection 180-200 C
Cook for 25-40 min. until browned.
For Microwave users:
You can bake the bread first & then add the toppings and bake again. Bake the bread for about 20 mts in 180C. Then remove it from the oven & add the toppings alongwith cheese and then bake till it turns brown.
French Bread/Italian Bread / Sammoon
Garlic 3 cloves
Unsalted Butter 1/2 cup
1 heaped Tbsp of Freshly chopped parsley or 1 tsp of Oregano
1/4 cup Parmesan Cheese (optional)( I didn't use)
Make 1 inch thick slices of the loaf. Mix butter, garlic paste and parsley or oregano. Spread this mixture on both sides of the loaf & Grill it for 3-5 mts in Grill 2 (if using microwave with convection)
If you are using cheese, Grill it for 2-3 mts, then sprinkle grated cheese over it and bake again till it turns brown.
Or you can bake it in 170C for 10 mts, sprinkle grated cheese & then bake for 2-3 mts on high heat till it turns brown.