Sunday 26 December 2010

Vegetable soup (pressure cooked)

Ingredients:

Potatoes 2 medium
Carrot 2 medium
Onions 2 medium
Beans 10
Cabbage 1 piece
Shelled Green Peas 1/2 cup / Frozen peas
celery 3 stalks
Veg. or Chicken Stock
Skimmed milk 250ml
Butter 2 tbsp (optional)

Method:

Cut the vegetables & onions into small pieces.

Pressure cook Vegetables & Stock for 10 minutes.

Strain out 1 cup of vegetables and blend in a mixer.

Return it to the soup

Add milk .Let it boil. Add butter (optional).

Season with salt & pepper.

Serve hot!!

7 comments:

  1. soup looks v inviting..frst time here..lov ur space...will keep visiitng...

    ReplyDelete
  2. looks yummy.. u have a nice space.. good recipes.. keep them coming...

    ReplyDelete
  3. looks lovely,love the colour...and delicious too

    ReplyDelete
  4. Wat a comforting soup,soo inviting..

    ReplyDelete
  5. very innovative and healthy soup kachu

    ReplyDelete
[Reply]

Sunday 26 December 2010

Vegetable soup (pressure cooked)

Ingredients:

Potatoes 2 medium
Carrot 2 medium
Onions 2 medium
Beans 10
Cabbage 1 piece
Shelled Green Peas 1/2 cup / Frozen peas
celery 3 stalks
Veg. or Chicken Stock
Skimmed milk 250ml
Butter 2 tbsp (optional)

Method:

Cut the vegetables & onions into small pieces.

Pressure cook Vegetables & Stock for 10 minutes.

Strain out 1 cup of vegetables and blend in a mixer.

Return it to the soup

Add milk .Let it boil. Add butter (optional).

Season with salt & pepper.

Serve hot!!

7 comments:

  1. soup looks v inviting..frst time here..lov ur space...will keep visiitng...

    ReplyDelete
  2. looks yummy.. u have a nice space.. good recipes.. keep them coming...

    ReplyDelete
  3. looks lovely,love the colour...and delicious too

    ReplyDelete
  4. Wat a comforting soup,soo inviting..

    ReplyDelete
  5. very innovative and healthy soup kachu

    ReplyDelete